Wine Management Certificate (OCE Only)
The program is offered only through Online and Continuing Education (OCE).
The Wine Management certificate provides fundamental building blocks for a career in the growing wine industry. Ideal for small winery owners, individuals considering a career in the wine industry or winery employees preparing for advancement. The curriculum includes a basic foundation course on aspects of wine production and distribution, combined with courses focused on business fundamentals, and organizational behavior, human resource management, leadership, and a seminar on wine management. Not open to Linfield University management majors or management minors.
Certificate Requirements
22 credits
| Code | Title | Credits |
|---|---|---|
| WINE 205 | FUNDAMENTALS OF WINE | 4 |
| BNSS 250 | CONTEMPORARY BUSINESS | 4 |
| BNMG 310 | ORGANIZATIONAL BEHAVIOR AND MANAGMENT | 4 |
| BNSS 485 | SEMINAR | 2-5 |
| Select two of the following: | 8 | |
| HUMAN RESOURCE MANAGEMENT | ||
| LEADERSHIP | ||
| TOPICS IN MANAGEMENT | ||
| Total Credits | 22-25 | |
Prerequisites apply for:
| Code | Title | Credits |
|---|---|---|
| ORGANIZATIONAL BEHAVIOR AND MANAGMENT | ||
| HUMAN RESOURCE MANAGEMENT | ||
| LEADERSHIP | ||
| TOPICS IN MANAGEMENT |
Student Learning Outcomes
- Describe the functions of business, with an emphasis on wine business.
- Apply knowledge of human behavior in organizations to the management of wine-related businesses.
- Demonstrate basic knowledge of historical, cultural, and aesthetic aspects of wine.
- Demonstrate detailed understanding of a specific area of wine management, such as human resource management or company leadership.