Wine Studies Minor

Minor Requirements

A minimum of 22 credits distributed as follows:

Common Core
WINE 101THE GEOGRAPHY OF WINE4
WINE 211INTRODUCTION TO VITICULTURE4
WINE 212INTRODUCTION TO WINEMAKING4
WINE 214INTRODUCTION TO WINE SENSORY EVALUATION4
Electives
Select a minimum of 6 credits of the following, 4 credits of which must be 300 level or higher:6
MICROBIOLOGY OF GRAPES AND WINE
DIVERSE VOICES ACROSS THE WINE INDUSTRY
WINE ACCOUNTING AND FINANCE
SPECIAL TOPICS: JAN TERM TRAVEL
THE ART AND SCIENCE OF WINEMAKING
SPECIAL TOPICS IN WINE
WINE SALES AND MARKETING (if not taken in the core)
HOSPITALITY AND EVENT MANAGEMENT
SPECIAL TOPICS: JAN TERM TRAVEL
SEMINAR
RESEARCH/THESIS
PRINCIPLES OF ECOLOGY
PLANTS AND SOCIETY
FINANCIAL AND MANAGERIAL ACCOUNTING I
ORGANIZATIONAL BEHAVIOR AND MANAGEMENT
MARKETING
SALES AND SALES MANAGEMENT
PROMOTIONS MANAGEMENT
INTERDISCIPLINARY SEMINAR
THE ART AND SCIENCE OF BREWING
CLIMATE CHANGE: CAUSES, CONSEQUENCES, AND MITIGATION
ENVIRONMENTAL COMMUNICATION AND ADVOCACY
FOREST ECOLOGY AND MANAGEMENT
ENVIRONMENTAL HEALTH
LIVING IN A MEDIA WORLD
SOCIAL MEDIA CONTENT & STRATEGY
PRINCIPLES OF PUBLIC RELATIONS
PRINCIPLES OF ADVERTISING
FOOD & WINE WRITING
PERSUASION AND SOCIAL INFLUENCE
Total Credits22

All courses taken for the minor must be completed with a grade of C- or better. Some courses in the elective list may have additional prerequisites or may be cross-listed in other departments.