Linfield's Wine Studies program offers a 5-year bachelor’s + master’s program with l’Ecole Superieure d’Agriculture (ESA) in Angers, France (Loire Valley). Students spend three years at Linfield completing courses toward their bachelor’s, then two years with ESA studying in Portugal, Italy, and France. Students earn a B.A. or B.S. in Wine Studies from Linfield and a master's degree (ESA) upon completion of their fifth year. The courses are all taught in English.

More information is available upon request.